I have not been losing weight. I was gaining weight. I seriously have been tracking everything, and most days have been under my allotted calorie limit (the limit that Myfitnesspal gives me). This number goes up though when I run, it gives me "extra" calories to use depending on my exercise for the day. And believe me, I was using them. My base calories are 1360, but when I run 3 miles, myfitnesspal says I can eat an extra almost 300 calories. And when I have a long run on Sundays, it goes up more. Myfitnesspal gives me almost 100 calories a mile extra. And I was eating all of them on most days and going over on the other days. Because I wasn't over my calories (most of the time) I thought that I was eating well, but I kept gaining weight.
 |
February, I focus on my belly, not the fact that this is a 4 generation photo. |
In December 2019 I hit 160, and that scared me. In April 2020 I hit 161 (in the middle of the month, so it doesn't reflect on my official weigh in, which is recorded only on the 1st of the month). This is not good. So I looked back on how I ate right before going to Hawaii last year. Last January (2019) and February, I lost close to 10lbs. When I was calculating my calories, I noticed that last year I was not eating all the "extra" calories, and I was doing high calorie days and low calorie days, so I thought I would try that again. I don't really know why, probably because I'm home and the food is so close, but it is very hard to stick with the low calorie days this time. So I am attempting to stay closer to 1360 or less calories a day, and it seemed to work last week. I lost about a pound and a half. I did have a couple high (really high) calorie days. Last Monday was terrible, for some reason I couldn't sleep and I got up and ate, a lot. And on Thursday I went to my sister's to do a social distance visit and ate dinner there so I was over, but the rest of the week I was just under my base level of calories. I'm going to stick with that again this week and see how I do. I do tend to eat more on my long run days, and I'm okay with that, but I need to keep it under control.
I'm sure I've talked about this before, but in 2015 I lost a bunch of weight over the summer while I trained for my first marathon. I am really annoyed that I did not religiously log my food at that time. I was concerned about my Myfitnesspal streak, but not necessarily about logging everything in. There were many days I would get on and log my coffee and eggs and then nothing else . . . so I do not have a record of what I ate, at all. I wish I did. I would like to see how many calories I ate during marathon training that caused me to lose 10 lbs and get to my lowest adult weight. (One unofficial log in was 139.)
My other thoughts are of my sister who lost a lot of weight doing the 30/10 weight loss diet with her husband in the fall of 2018. I don't know how much she lost, I'd say 15-20 lbs, but she has managed to keep all of it off for over a year. I have thought about doing her diet (well, I wouldn't pay for the 30/10 plan because it's expensive) but it is pretty much a starvation diet and those suck. Plus, the only reason she kept it up was because she paid so much money, I wouldn't because I wouldn't pay the money for it.
This is my sister (and Mom) in May 2016 when they went to Hawaii. (Honestly, I think this picture is terrible of her, she didn't really look this big, but the harness they had on accentuated her stomach.)
This is her in April 2019 modeling a shirt I bought her. She's a skinny minnie.
I have similar pictures, however, mine go the opposite way. In May of 2016 I was more like my sister today and today I am more like her in 2016. I hate it. I also hate that I compare myself to her. Although, I compare myself to myself a lot more. Which, ironically, they say is what you're supposed to do, but you're supposed to get better, not worse.
Anyway, here is to week 2 of eating only my base calories or under, and seeing how I do.